Thanks to a constant research and development carried out by Retificio Nassi technicians, the company has succeeded in developing one of the most interesting innovations of recent years in the dairy industry. With the aim to replace the old synthetic rope, with an innovative knitted net that simulates the old hand made artisan cheese binding, customers have found considerable advantages, from a saving in production time to an increase of the hygienic conditions of the products (the nets are fully certified with specific migration analysis).

The nets, made entirely without any type of manipulation by the operator, contributes to reduce bacterial charges on the finished product.
To meet the latest market trends, which are increasingly turning towards biological production, Retificio Nassi has created a net for cheese in pure cotton.